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VEVOR 45 KG Dry Aging Fridge for Steaks, Dry Ager Refrigerator for Meat with Precise Temperature & Humidity Control, Freestanding & Under Counter Beef Aging Machine for Home Kitchen Restaurant Hotel

I’ve owned this 230 lb. model since 12/2025 and its first duty was 2 bone-in ribeye roast for a 35-day dry aging, came out great. Since then, I’ve ran several rounds of our various types of homemade Salami’s, Capocollo, etc. They have all came out great. There is some fluctuation in environment but maintains the average you set it at. I’ve posted pics on my YouTube channel. Only complaint is if the power goes out the UV light turns on when power comes back, you don’t want that as it kills your beneficial bacteria and molds. So, remember to turn off the UV asap when that happens. Because the price point seemed too good to be true (Others start around 5K for comparable models) I opted for the extended warranty just in case, which I usually never do.

Très simple d' utilisation. Fait le job . Testé avec de la charcuterie ( saucissons et filet mignon fourré au comté) .

La qualité de cette petite cave de maturation est parfaite pour les amateurs de viande maturer. Je viens juste de faire un premier essai avec deux côtes de bœuf. Hâte de goûter le résultat dans une trentaine de jours. Le rapport qualité prix est super.

Da ich schon gute Erfahrung mit Vevor hatte, habe ich mir bedenken los ein teures Gerät gekauft. Bin damit vollkommen zufrieden. Allerdings habe ich den noch nur 3 Wochen