Recensioni dei clienti per VEVOR Armadio per Stagionatura della Carne da 45 kg, Armadietto per Essiccazione della Carne con Controllo Preciso della Temperatura e dell'Umidità, Macchina per Stagionatura della Bovina per Cucina

I’ve owned this 230 lb. model since 12/2025 and its first duty was 2 bone-in ribeye roast for a 35-day dry aging, came out great. Since then, I’ve ran several rounds of our various types of homemade Salami’s, Capocollo, etc. They have all came out great. There is some fluctuation in environment but maintains the average you set it at. I’ve posted pics on my YouTube channel. Only complaint is if the power goes out the UV light turns on when power comes back, you don’t want that as it kills your beneficial bacteria and molds. So, remember to turn off the UV asap when that happens. Because the price point seemed too good to be true (Others start around 5K for comparable models) I opted for the extended warranty just in case, which I usually never do.

Très simple d' utilisation. Fait le job . Testé avec de la charcuterie ( saucissons et filet mignon fourré au comté) .

La qualité de cette petite cave de maturation est parfaite pour les amateurs de viande maturer. Je viens juste de faire un premier essai avec deux côtes de bœuf. Hâte de goûter le résultat dans une trentaine de jours. Le rapport qualité prix est super.

Da ich schon gute Erfahrung mit Vevor hatte, habe ich mir bedenken los ein teures Gerät gekauft. Bin damit vollkommen zufrieden. Allerdings habe ich den noch nur 3 Wochen

Funguje skvěle, má jednoduché ovládání, jednoduše lze nastavit teplotu i vlhkost na fungování jsem nenašel nic negativního. Je ale velká škoda pro značku, že není možné dokoupit příslušenství (rošt, závěs, uhlíkový filtr a podobně) Pro někoho to může být rozhodující při volbě značky tohoto produktu

Prodotto come da caratteristiche nella foto di qualità acciaio molto buono lucido facilmente lavabile fa quello che deve

Le attrezzature di livello professionale esaltano notevolmente il sapore della carne stagionata.

The VEVOR 298 lb Dry Ager works extremely well as a dedicated cheese cave, and I’ve been impressed with how consistently it performs for this application. Temperature and humidity control are the two non-negotiables in cheese aging — get either wrong and you’re fighting mold problems, case hardening, or excessive moisture loss. This unit holds both within spec reliably. I run an independent Shelly HT1 sensor logging to Home Assistant so I can verify the built-in readings, and the unit’s onboard sensors track closely with my reference sensor. That kind of accuracy matters when you’re trying to hit a narrow target like 52–56°F for alpine styles or manage relative humidity in the 85–92% range for a natural rind. One thing worth knowing: the VEVOR’s humidity setpoint reads somewhat lower than actual ambient humidity inside the cabinet. My independent sensor consistently reads about 10% higher than the setpoint dial suggests. That’s not a defect — once you characterize it, you just dial in accordingly — but it’s something to be aware of if you’re relying solely on the built-in display. I’m aging multiple wheel styles simultaneously: Havarti, Asiago, Gouda, and Cheddar. The 298 lb capacity gives me enough shelf space to keep wheels separated and maintain good airflow around each one, which matters for rind development. The temperature recovery after opening is quick, and the door seal is solid enough that routine checks don’t destabilize the environment. If you’re in an arid climate like I am in Nevada, note that the dry ambient air means you’ll need to pay close attention to humidity management — that’s true of any cave setup, not a criticism of this unit. The VEVOR handles it well as long as you’re proactive. For the price point, I haven’t found anything else in this form factor that gives you this level of environmental control for serious cheesemaking. Highly recommended for home or small-scale farmstead operations

nice item

Schnelle Lieferung. Leider versucht der Spediteur unter einen anderen Namen (Hersteller) einen Zustellungstermin zu erhalten. Dieses führt natürlich zu Verwirrungen. Der Preis ist gut. Die Qualität sieht im ersten Augenblicht gut aus. Um es genau zu beurteilen habe ich das Gerät zu kurz. Was negativ auffällt ist der starke und penedrante Gerüch im Innern. Es riecht sehr chemisch, selbst nach mehreren Male des auswischen und reinigen. Sehr schlecht (eigentlich garnicht ohne die Tür zu öffnen) kann man den Wasserstand ablesen. Man muss die Tür öffnen und damit den Agregatzustand unterbrechen.