Recensioni dei clienti per VEVOR Pietra Refrattaria, Piastra per Pizza in Acciaio da Forno, 40,6 x 36,8 x 0,6 cm, Pietra per Pizza in Acciaio al Carbonio, Teglia per Pizza Resistente per Barbecue all'Aperto, Forno per Interni

I was about to get a pizza stone but hearing that they could crack I decided to try the pizza steel and found this one on Vevor. It took a few tries to find the right height to position it in my oven but now it just browns and crisps the crust while cooking the cheese and toppings at the same time. I have recommended this steel to my family and friends as it has worked great in my oven.

The unit arrived preseasoned and perfectly packaged. The quality is shockingly good in that a 3/8” steel of this size from other manufacturers would cost three times as much if not more. A pizza steel is a simple thing but the thicker the better for pizza and this is the best that money can buy whilst still being able to lift and handle the product as it is incredibly heavy. This unit shipped to your house costs as much as the shipping charge alone on similar products. Must buy for the home pizza chef.

Give your pizzas a boost and level up with this steal! You will have a very nice crispy under carriages!

"pre-Seasoned" should read coated. I was hoping for a Seasoned Plate Steel Pizza Steel. This seems to have some Black non-stick type coating on it. While I feel this coating will eventually fail, I think I can still Season it like raw steel. All being said however for the price I don't think it can be beat. I am not dissapointed in my purchase however perhaps my expectations were to high. The packaging it came in also could be improved. It is very heavy and a corner of the package was ripped causing some of the aforementioned black coating to chip off..

This is really heavy, actually bends the oven rack. But it's amazing at what it does. BTW, this is not pre-seasoned as in ready-to-use. You do have to season it before first use after washing it as per the instructions that come with it. I used grapeseed oil for that and it worked perfectly.

“It’s really useful for me because I bake two sourdough breads at once, and it’s also great for pizza.”

Eigenlijk is de plaat net iets te breed voor mijn standaard oven, maar met een beetje manoeuvreren past die net. Ik heb die 3/8 inch gekocht, die is best zwaar, 11 kg. Ik denk dat de 1/4 inch net zo warm wordt en misschien iets makkelijker te gebruiken is. Verder zijn de pizza's en baguettes die hier vanaf komen heel goed, lekker krokante bodem binnen 5-10 minuten op 250 graden. Dat lukte me niet op een pizzasteen die ik elders had gekocht

Best thickness and value for price anywhere I checked. Very happy. Way better than a pizza stone and gives you beautiful leopard print on the bottom of your pizza. Highly recommend.

I put a light coating of avocado oil on it to season it. Smoked very badly. I recommend washing it and trying to use it as-is.

After just two uses, and sitting in my oven, the rest of the time the plate is 50% rusted. I tried to upload an image, but Vevor doesn’t let you upload from your iPhone.