Recensioni dei clienti per VEVOR Sistema per produzione di birra, Dispositivo per produzione di birra bollitore in acciaio inox, Fermentatore per birra da 60 L, Fermentatore a secchio per preparazione birra

Great fermenter, easy to clean and easy to move. I brew upstairs and ferment downstairs, easy to carry down when full. Bottling day is smooth with minor sediment transfer.

Just bottled our first batch using this fermentor and it was such a nice experience compared to the plastic bucket method we’d been using. Couldn’t recommend it more for anyone looking to step into the stainless steel world. For the price, this thing packs in a lot of thoughtful features that make all the difference. Quality is great - fully expect this will last as long as I’d ever need it to as a casual brewer.

Fantastic and good quality, well worth buying . .

I used this for the first time today to make Amber Ale. I boiled up the batch in a Vevor 5 gallon brew kettle (Another Great Product, built like a Blichmann). I/m using 2 DMEs, and 2 different 1 pound grain adds to do a "mini mash" and it comes out indestinguishable from a BIAB all grain. I like the volume makings on the inside of the fermetor. They help alot and are pretty accurate. (I checked). I also checked for leaks by filling it up first. (Please do this), It was too high, so I jammed that cork/air lock all the way down so it fit in the fermentation chamber. I'm glad I put the feet on, you need to do this or it will get wobbly and leak. It's pretty solid. I run it out to the garage on a handtruck and lift it into the F.C. (top loading floor model freezer). The fermentor cools off quickly because the steel radiates the heat much better than the plastic bucket I was using. I spray star san in it, let it drip down and drain it. Then I pour the hot wort into the fermetor which helps sanitize it too. I add refrigerated water and then cools further . This is a lot quicker than using the plastic buckets . The only complaint I have is the thermometer does not allow the chiiller coils to drop all the in. I think I could get them all the way in but I would have to thread the probe through the coil and then back out again. I make 6 gallon batches so you get 5 gallons of beer at the end and then can harvest /rinse/reuse your yeast. I think the conical bottom will help maximize beer yeild and minimize the waste when harvesting yeast. Thats about it.

I used 6 gallon PET carboys before this, and this blows them out of the water. This is a great fermentation vessel! It's high quality, easy to separate the trub/yeast from the wort, easy to access clean wort for gravity readings, and has a small foot print so it fits in my freezer fermentation chamber. I'm going to get another one (if that tells you anything). Just get it :)

It works fine in beer fermentation. Air tight, working temperature meter, 2 drain valves etc. Easy to assemble.

Worked great, made a beer in it last week. im impressed. This is the most affordable stainless steel conical fermentor that I have seen on the market. plan to buy a bigger one for larger batches.

Bought one on temu , liked it so well wanted another, was out of stock on Temu, so I ordered directly from Vevor , glad I did , got here quicker and in better condition, there was one small ding on the one from Temu, the one directly from Vevor was flawless and the packaging was also in a better state, from now on, directly from Vevor, THANKS

This fermenter is amazing! It is super high quality, super top-notch! It is easy to clean, works amazingly. What more can I say? I can't believe the low price for what you get, if you are thinking about this, get it!

Updated: I have left my original story but the end tell my feelings months later. I just recently purchased this product since I have decided to scale up my mead production from 1 gal batches to 5. I will also be brewing beer in the next few weeks using a 5gal kit. Initially unboxing the fermenter looks great, maybe a little dirty. Assembly and setup were easy enough. After mixing my mead ingredients (3gal batch) and pitching the yeast I noticed the following day 2 observations. 1 that the valves leak a little bit at a rate of about 1-2 drops per day. Thats nothing terrible, but honey is very sticky and I worry about sanitation after as they leak from the screws. 2nd is that the metal is thin enough for the fermenter to swell a bit before pushing gas through the airlock, therfore I get a big gas release every few second rather than a continuous bubble. That makes judging my fermentation tricky as I know things are about done when usually get to one bubble every 5 seconds. I could have purchased 4 of the plastic 6.5gal brew buckets with valve for the same price as this fermenter so I give it a meh. Update: I have just experienced my first batch of spoiled mead using this fermenter. I've never had a batch spoil prior to this. I'm going to try and resanitize this and try again but dumping my first 3 gallon batch of mead down the drain is hard to watch. I have since brewed 6 batches of mead or beer using this fermenter and I love it. My early issues were my fault for not doing proper initial disassembly and sanitation. I have 2 plastic bucket fermenters and I greatly prefer this. I've even done 3 lagers in my cold garage this winter. I may buy another.