Recensioni dei clienti per VEVOR Affettatrice Elettrica per Verdura Professionale Acciaio Inox e PC e Alluminio e Plastico, 220 V Affettatrice Piccola con Lama da 3,5 mm, 850 W Affettatrice Elettrica Universale da Casa Piccola

I got the machine in 2 days. Tested it and it works well. Very satisfied. Giving it 4 stars instead of 5 because there is one thing that I would hope that there will be more blade sizes available to buy separate for this machine because my restaurant required a 2mm, 3.5mm, and a 8mm. Overall this machine is good.

I would give a better overall rating if the blades were adjustable or have come with multiple thickness options

Skjærer ikke kylling skikkelig hver gang,

Works very well on raw chicken and steak, not cooked meat. Does NOT work well on fatty meats like sausage. The fat gets caught up between the blades and requires constant cleaning while using. Shreds lettuce very well as long as you insert in small amounts and not hard pieces.

not working

Does not work. Turned switch on. Meat cutting machine did not run. Vevor non-responsive.

Never buy from this company.

Needs to be able to handle a larger piece of meat opening very small about 1" wide and 2" in Length

Product is ok but , round parts between blades get rust next day, it is not stainless steel unfortunately, some cheap metal 3.2 mm which i cant buy anywhere from stainless steel

Pictures and information are a complete misrepresentation of what you actually get. First, the blades on mine where damaged upon arrival (currently awaiting a response from Vevor) they have nicks, dings and chips on them out of the box. After I contacted them I went to use it to see if it even worked. (The chips in the blades definitely effect performance). Second, it will not cut meat as displayed in all of the pictures. I purchased this intended to cut ribeye into bulgolgi. Unfortunately, anything thicker than 1in will get struck forcing you to spend 5+ minutes to remove it. I tried cutting some pork belly, about 2in wide and 1in thick, got stuck every single time. The pictures clearly illustrate 2in+ thick pieces of meat but it jams up on even a 1in thick piece. cannot recommend for cutting meat into bacon or thicker pieces. Its only real use is to shred meat (phillie cheese stake style), or to cut it up into small pieces. That aside, it does work extremely well with vegetables such as onions/ lettuce/ peppers. I was able to cut up veggies for a stir fry very quickly. Cleaning was 50/50. cleaning the blades is a nightmare, unless you have a high pressure sprayer (which I do) so it took less than 5 minutes. The machine on the other hand, you cant remove the plastic clear cover easily, so its a hassle to clean that section. The 1* is largely on the fact that it cannot cut meat as thickly as illustrated, and is useless for cutting pork belly into bacon, or ribeye/others into bulgogi. I should have trusted all of the other 1* reviews.