VEVOR Tritaghiaccio Elettrico per Cono di Neve Macchina per Ghiaccio a Fiocchi di Neve da 20 kg/giorno, Tritaghiaccio con Lama in Acciaio Inox, Macchina Elettrica con Serbatoio da 0,8L, 170 W

Ich kann hier nur meinen ersten Eindruck mitteilen, weil meine Frau dann doch eine andere Maschine haben wollte. Ich fand die Verarbeitung grundsolide, kann leider zum Endprodukt nichts sagen. Aber Rücksendung, Kundenfreundlichkeit, Erreichbarkeit, Kommunikation usw. einfach großartig, deswegen volle 5 Sterne.

Die Lieferung ging schnell . Ich war wegen dem günstigen Preises erst skeptisch, aber ich bin sehr zufrieden mit der Maschine . Schon einfache Fruchtmilch ( ich gebe noch ein bisschen Sahne dazu ) ergibt bei der richtigen Geschwindigkeits Einstellung ein Eis das auf der Zunge zergeht . Meine Enkel sind begeistert . MfG Lenk

This review is for the drum-style snow machine shown in my photos. I noticed some other reviews here appear to be for different machines. So far, this machine has performed better than expected. I mainly use it for bingsu, and for that purpose it’s been nearly perfect. The drum temperature runs around -8°F, and it also handles regular snowy ice without any issues. One recommendation: let the unit sit upright for 24 hours before turning on the compressor for the first time (same advice I’d give for any refrigerated appliance). This gives compressor oil time to settle back into place. Mine arrived laying on its side. As for performance—bingsu comes out light, airy, and you can inhale it off the spoon. Noise hasn’t been an issue at all. Before buying, I had two concerns: 1. Would 360W be enough compared with larger machines? 2. Would it hold up over time? For my use, power hasn’t been a problem at all—it easily makes desserts for the whole family. Durability is still something only time will tell, but first impressions are positive; the machine feels solid and well built. I also added a 3-year Asurion protection plan for extra peace of mind. One tip: spend some time experimenting with recipes. I accidentally discovered something interesting—adding chocolate syrup to my milk mixture changed the texture from fluffy snow into silky ribbons, which was a cool surprise. I also tried Possmei Matcha All-in-One powder with good results (see photo). Revised… it would be nice if it came with a couple recipes. This works for me for my base bingsu solution. Makes about 4.5 cups * 3 cups + 2 Tbsp milk whole * ¾ cup + 1 Tbsp whipping cream * 6 Tbsp sweetened condensed milk * 2 Tbsp + 2 tsp Carnation instant nonfat dry milk Chill Toppings are up to you

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