Recensioni dei clienti per VEVOR Segaossa Elettrica da Banco Uso Commerciale in Acciaio Inox per Carne Ossa da Macellerie 2200W Produttività max. 1000kg/ora, Macchina Segaossa Elettrica Spessore di Taglio 0-180mm Altezza 230mm

Hello, The Vevor 2200w meat bandsaw arrived in perfect condition. The first time I turned it on, my gfci receptacle tripped imediately. But on the retry it ran just fine. It may be a couple months yet before I use it, as it was purchased mostly for deer processing. Once I get to use it I might rate it higher. Thank you, I am looking at other products Vevor offers.

Alles wie beschrieben 👍

Looks Ok, yet to use Order came 7 days late. tracking showed it sat in Archerfield Qld for 14 days before it was delivered - only 2 hours away from Archerfield Qld

Super achat, livraison arrivé avant la date prévu. Facile a utiliser et a nettoyer, super les 5 lames en plus. Je recommande.

Works great for cutting steaks

I bought this bandsaw for butchering our home-kill lamb for the freezer. It is certainly fit-for-purpose but it would be better if the depth and height of cut was a bit greater. It sits on a 600mm high table beside my cutting table to bring the bandsaw deck up to standard bench height. The bandsaw opens up satisfactorily to allow for cleaning following meat processing.

I really like this product and world perfectly. The only downside is the splashes it makes in the kitchen. But it’s an awesome product

Great little saw and work well using it the first time, plus easy to clean. Saw was easy to take apart and to put back together again. As for price it was a little more then I wanted to spend, but I was glad that it was all assembled. The only thing I have to build is a small table to set it on so the saw is at a proper height.

This thing is awesome! Only issue a have is the blade seems to slip off too often. That makes for a longer process time.

Overall extremely impressed with this bonesaw. Better quality build than expected for the price. Only downside I see so far is no blade scraper inside so is a real project to clean . Bone dust gets EVERYWHERE Inside. But it serves its purpose well and cut through a frozen short loin to make porterhouse and t-bones with easy.