Recensioni dei clienti per VEVOR Pressa Manuale per Tortilla, Pressa per Taco Diametro 25 cm, Pressa per Tortilla Piadine in Ghisa, Pressa Manuale per Tortilla con 100 Pezzi di Carta da Forno, Macchina per Impasto di Tortilla

Very solid and well made. Works very well with the following caveat - It works as well as any other press the limitation is the fact that a flour totilla will shrink back as the pressure is released and the doughs natural elasticity takes over. The press does most of the work for you and leaves you with a circular tortilla which is a tad too thick and needs a quick touch up with a rolling pin . It is much much easier than rolling from scratch and a few seconds work will give you the perfect tortilla. The weak point is the rather low quality hinge pin which is best replaced before it needs it.

all good

Great value, easy-to-use. I'd definitely recommend this product.

We love this thing we use it for naan bread and tortillas as well it dose a great job getting them all the same so they cook even

Works great once the edge of press is worn abit

Does what it's supposed to. It even comes with extra bolts if you happen to brake them. You can use this on stove top, when hot you squeeze and cook at the same time...very fun.

For over 40 years, I've been making tortillas by hand. This is a timesaver, easy to use and makes tortillas just as well as rolling them by hand. I'm unable to use it to cook tortillas on my inversion cooktop, so it's used for forming tortillas only. It's was a bonus that this tortilla maker comes pre-seasoned.

Great cast iron press. Does everything it should.

This is a fantastic tortilla press for both corn and flour tortillas! For those saying that it does not press their flour tortillas thin enough, you have missed such a simple reason (don't feel badly, I missed it too until a kind baker pointed it out to me in a social media post). The secret? For flour tortillas, you have to use the press while it is hot! This is why the thing is cast iron. Put it on your stove burner and turn it on medium high heat. Do not use the wax paper rounds. Just lightly brush oil on the top and bottom plates and close it. Once hot, Use an oven mitt to open it, put your dough ball in the center, and press for no more than 3 seconds (it comes out too thin - we are talking tissue paper thin - if you press any longer!). For optimal speed, transfer to a separate pan to finish cooking, but know that it cooks fast - 20 seconds per side. I can make 24 flour tortillas in under 20 minutes: my limiting speed at the moment is the number I can cook on my griddle at one time; not the press. For corn tortillas, use the wax paper circles and a cold press. Do not press with all your strength: corn falls apart if you get it too thin.

Considering 10" tortilla presses are well over $35, this VEVOR press is a fantastic deal. It's heave and it does the job. The parchment paper that comes with it is an added bonus. I am very pleased with this press. It makes the process of flattening tortilla dough a breeze. Definitely worth the money, IMO.