Recensioni dei clienti per VEVOR Pietra Refrattaria, Piastra per Pizza in Acciaio da Forno, 406 x 368 x 10 mm, Pietra per Pizza in Acciaio al Carbonio, Teglia per Pizza Resistente per Griglia Barbecue all'Aperto, Forno Interno

Sin lugar a duda una gran ayuda para los que hacemos las pizzas en casa, acumula con mucha eficacia la temperatura muy próxima a los 400' C . Cocina de forma uniforme y suficiente en la base de las pizzas

This is Awesome 1/4 inch is plenty thick enough. Nice and crispy... I threw some wings on it... Hell Yeah

One of my 2 stones broke recently, so I decided to try out a pizza steel, also to see if it would finally possibly give me a crisper crust, especially in the middle. Let's just say I now only use my stone to make the pizza on and then transfer it to my pizza steel. Perfectly crisp crusts throughout the entire pizza. I am now a big convert on pizza steels, and I love my new one. Will not use anything else. Solid good-looking steel and well worth the price I paid. Seems way less expensive than others out there. Glad I got it.

This is really heavy, actually bends the oven rack. But it's amazing at what it does. BTW, this is not pre-seasoned as in ready-to-use. You do have to season it before first use after washing it as per the instructions that come with it. I used grapeseed oil for that and it worked perfectly.

“It’s really useful for me because I bake two sourdough breads at once, and it’s also great for pizza.”

Eigenlijk is de plaat net iets te breed voor mijn standaard oven, maar met een beetje manoeuvreren past die net. Ik heb die 3/8 inch gekocht, die is best zwaar, 11 kg. Ik denk dat de 1/4 inch net zo warm wordt en misschien iets makkelijker te gebruiken is. Verder zijn de pizza's en baguettes die hier vanaf komen heel goed, lekker krokante bodem binnen 5-10 minuten op 250 graden. Dat lukte me niet op een pizzasteen die ik elders had gekocht

Best thickness and value for price anywhere I checked. Very happy. Way better than a pizza stone and gives you beautiful leopard print on the bottom of your pizza. Highly recommend.

I put a light coating of avocado oil on it to season it. Smoked very badly. I recommend washing it and trying to use it as-is.

"pre-Seasoned" should read coated. I was hoping for a Seasoned Plate Steel Pizza Steel. This seems to have some Black non-stick type coating on it. While I feel this coating will eventually fail, I think I can still Season it like raw steel. All being said however for the price I don't think it can be beat. I am not dissapointed in my purchase however perhaps my expectations were to high. The packaging it came in also could be improved. It is very heavy and a corner of the package was ripped causing some of the aforementioned black coating to chip off..

After just two uses, and sitting in my oven, the rest of the time the plate is 50% rusted. I tried to upload an image, but Vevor doesn’t let you upload from your iPhone.