Recensioni dei clienti per VEVOR Insaccatrice Manuale per Salsicce 2 L Macchina per Salsicce Verticale, Morsetto Tipo G, Fusto in Acciaio Inossidabile 304 per Uso Alimentare, 2 Tubi Riempimento, per Cucina Domestica Ristorante

Easy to clean and use!

Gekocht om worsten te vullen werkt prima

Box came missing the handle. Got in contact with VEVOR and no problem on get one shipped. Works great

I bought this as soon as I saw the sizes Vevor had to offer. This saved me hundreds of dollars compared to other brands. Used it multiple times to make beef bologna. 100% satisfied.

I like it but I did have meat ooze out from the vacuum ports in the push plate. Also, there's room for improvement with the bottom plate. The hole is off to the side instead of being centered and the plate that the hole is welded to is completely flat and it will collect meat. Otherwise it'd give it 5 stars. Very sturdy and well made but I haven't figured out how to have less waste of meat due to design constraints.

Great quality and best price you will find anywhere. This is well built. Handles multiple batches of sausage.

Overall the quality is very good, it seems to work well. The only issue that I have is that when you put it on a counter, and then try and move it the suction feet pull off and stay on the counter, so I have basically stopped using them and leave them off.

Competitive price, great quality, works well.

I purchased this stuffer to start making my own sausage. My wife has some dietary restrictions (gluten and dairy) so I wanted to be able to make our own sausage. I finally made a batch of jalapeno feta sausage (dairy free feta). Using this stuffer was a lot easier for one person than I thought it would be. The sausage came out very nicely. btw, I used my Vevor meat grinder for the sausage prep ( I'm doing a review on it as well). I now know that I can make sausage on my own and I will be doing it a lot more often. I have been making my own boudin, but didn't have a stuffer. So I we ate it like a rice dressing or used it in casseroles. Now I can make actual boudin and smoke it. I'm not sure about 7 lbs, I did about 5.5 lbs and it was full. So depending on what your plan is, you may want to up-size if you're doing larger batches. I may have to get the meat mixer next. Maybe Vevor will send me one to try out and review. I would recommend this stuffer

1: Nice product but needed one more 13/14mm nozzle for breakfast sausages, what a shame not included. 2: The bucket needed to be champhered on its edge as the seal plunger seal catches along that edge so you'll end up with a ripped seal. 3: Needs a lot of muscle energy to operate the crank when bucket is full so not as easy as seen on video, should have been geared down in my opinion.