Recensioni dei clienti per VEVOR Forno per Pizza da Eterno 304,8 mm, Forno a Legna a Pellet con Termometro e Rotazione Elettrica, Macchina per Pizza Portatile per Campeggio, Pietra, Borsa per il Trasporto, Pala

We’re eating great pizzas a couple times a thanks to this practical little oven.

Semplicemente fantastico, mi raccomando se usate il pellet usate solo quello alimentare altrimenti vi conviene alimentarlo a gas. Uno spettacolo questo forno la cottura è perfetta

I bought this directly from the Vevor site. It came within 3 days, packaged very well. I thought the instructions and assembly were pretty good, probably a 7/10. It took about 30 minutes. I really like the heat shield that keeps toppings from burning. It has more clearance for thick crust pizza. The auto rotating stone is great. I found it heated up quickly and had good temperature control. Having a door is a big bonus to help manage temperature. Usually with a new pizza oven, it takes a couple of attempts to get it right. But my first two turned out perfect.

Works really well. The rotating plate is a nice feature.

Il est important de préciser qu'il est indispensable d'utiliser des granulés de chêne à 100 % conçus spécifiquement pour les fours à pizza. L'utilisation de charbon de bois rend l'atteinte de la température souhaitée très difficile.

Nagyon elégedett vagyok sajnálom hogy nem a forgó lappal rendelkezőt vásároltam meg de igy is elégedett vagyok. Köszönöm . Ha lenne rá 1 mód hogy a forgó részes kiegészítőt külön megvegyem vevő lennék rá.

Works great, takes some practice.

Forno pizza ottimo si usa a pellet

Great little pizza oven. You'll need to split a pizza dough in half to make 12 inch thin crust pies but otherwise just as good as the larger ones. Just be sure to use either pellets or the right wood chips to get to the full temp. I made the mistake of using Cherry wood chips and it only got to a max of 600 degrees. Using the pellets got me to 900 degrees and pizza heaven.

Le moteur ne fonctionnait pas à la réception du produit Une solution à été rapidement trouvé grâce à la réactivité du S.A.V Je conseille de faire chauffer le four à 500 ° pour que la plaque soit bien chaude. Puis cuire les pizza autour de 350 ° et bien surveiller la cuisson. Attention à la chute de température rapide qu on on ouvre la porte avant.