Recensioni dei clienti per VEVOR Forno per Pizza da Esterno Portatile, Forno a Legna per Pizza da 12 pollici, Stufa a Pellet di Legno Termometro Integrato per Campeggio all'Aperto, Cortile, Giardino, Argento

Forno molto buono, qualità e cottura. Per neofita di questi forni ci sono state diverse prove di cottura. Soluzione trovata è alzare bene la fiamma prima di inserire la pizza per far scaldare bene la pietra, altrimenti al centro rimane cruda. Pacco arrivato danneggiato ma l’imballo è risultato solido. Consigliato!

Toujours l'extraordinaire réactivité de Vevor pour l'expédition de la commande et un emballage soigné qui a permis une arrivée de ce four sans encombre. - Très étonné par la qualité de fabrication de chaque pièce qui le compose,... non, le tuyau ne s'écrase pas sous les doigts comme des marques concurrentes que je ne citerai pas ici.... - Le fait qu'en plus il possède une vraie housse de transport est un atout supplémentaire non négligeable. - Oui, on peut réaliser de vraies pizza supérieures en qualité de celles du commerce à condition d'y mettre de bons ingrédients. - Je réalise mes pizzas à l'ancienne, sans levure mais avec du levain fait maison et de la farine Bio type 80. - Important: les pellets doivent être de "qualité alimentaire" et en bois dur ( chêne ou hêtre ) si l'on veut atteindre la bonne température de cuisson. Voilà, j'espère avoir contribué ici à la communauté Vevor.

Excellent four à pizza ! Excellent rapport qualité prix

I much prefer this one, which runs on propane, with the flames on the sides and back. It's far less complicated to make several pizzas in a row than with the pellet stove, which requires constant attention to add pellets for a second or third pizza in a row… The only problem I've had is with the screw-on battery cap for the electric igniter; I have to screw and unscrew it to make electric igniter to work.

Product Review: Vevor Dual Fuel Pizza Oven Fantastic Propane Performance, But Wood Pellet Mode Needs Work The Good: I have had a great experience using the propane side of this dual-fuel oven. Pizzas cook incredibly fast and bake completely through. Even when it is exceptionally windy outside, the overall temperature drops a bit on high, but it does not negatively affect how the pizza bakes—it just adds a tiny bit of extra time. Beyond pizzas, I have used it multiple times to cook steak. Placing a fully thawed, seasoned steak in a cast-iron pan with avocado oil and a few pats of butter yields absolutely amazing results. The Bad: My experience with the wood pellet option was much less successful. Initially, the pellets caught fire quickly and raised the oven temperature fast, which seemed promising. However, a few minutes in, the oven began billowing thick, pure black smoke. The smoke heavily coated all the internal stainless steel surfaces with a thick black powder. I tried to increase the oxygen flow by opening the top fill cover, pulling the pellet tray out slightly, and leaving the front oven cover open, but nothing stopped the soot. After a few minutes, the intense fire quickly died down to just coals, causing the oven temperature to drop drastically. By that point, it was barely hot enough to melt cheese, let alone bake dough completely. Side Note on the Dough: For the pizzas, I used a dough recipe from Vito Iacopelli on YouTube. The dough itself turned out really good, though I definitely still need some practice with my launching and shaping technique to make the pizzas look a bit better! Overall Verdict: As a propane-fueled pizza and steak oven, this unit is excellent and reliable. However, the pellet function has a steep learning curve or airflow issues. I plan to give the pellet side another try in an area completely blocked from the direct wind and after double-checking that my pellets are 100% dry to see if performance improves.

Sympa pour le prix, mais réservoir trop petit donc très compliqué de faire plusieurs pizzas d'affilée, la chaleur redescend très vite. Et plateau fixe, difficile de faire tourner la pizza pour une cuisson homogène, la pizza cuit bcp plus fort derrière. Mais comme dit plus haut, pour le prix c'est sympa...

Bene l'imballo anche il tempo di spedizione Bene La cosa per cui non ho dato 5 stelle e la pietra refrattaria Non riscalda Bene anche se il forno lo accendo trenta minuti prima, il calore nella parte superiore invece e spettacolare

Works very good, only issue was the self tapping screws for the flame barrier inside are hard to assemble. Everywhere else, threaded inserts are used, but on the hardest to reach area they provided self tapping screws. Tip: use a 1/4" ratchet with a philips driver to screw these 3 screws in. No complains about function, stove I only used the propane burner and it gets really hot, I like the rotating table for an equally baked crust. I'm satisfied with this purchase, maybe would upgrade to 16" for a bit more space next time.

We got this little pizza cooker a few months ago, we learned that reheating iss important to have the bottom of the pizza cooked. It works great. And quick.

The pizza oven works very well. I've tried both wood pellets and propane and although I thought I would love the authentic experience with wood pellets, it's too much trouble for what it's worth. The time to heat but especially to reheat for a second pizza make it difficult to use, and then cleaning is much more involved as it leaves black soot everywhere inside. On the other hand, propane is much easier to use and doesn't leave a mess. Here's my recipe for success. Preheat to 800 degrees then, insert the pizza inside the oven while lowering the temperature control to the minimum to prevent the top from burning. Start the automatic rotating plate and remove the pizza after 90 seconds. If you want a second pizza, reheat to 800 and start over. I suggest only opening the door for inserting and removing the pizza in the oven.