Recensioni dei clienti per VEVOR Forno per Pizza da Esterno, Macchina per Pizza a Gas Propano da 304,8 mm, con Rotazione Elettrica, Pietra per Pizza Spessa, Borsa Trasporto, Forno a Propano per Campeggio all'Aperto, Nero

El horno es perfecto, venía de uno de 12 pulgadas y es gigante en comparación. La facilidad de no tener que estar girando las pizzas es una maravilla. No puedo decir nada malo del horno, bueno, bonito y barato!! Pero sin duda lo mejor de todo ha sido la atención al cliente, ya que me vino la piedra rota por el envío pero hablé con ellos y me enviaron otra en apenas una semana. Simplemente magnifico. Era un poco escéptico con las reseñas de su propia página pero de verdad que merece totalmente la pena el horno, lo único que no lleva es el adaptador para el gas de tu pais. Tuve que comprar uno aparte (Aquí en España me salió por 15€)

Works great.. Cooks pizza very fast.. just a little learning curve to start

Nagyon elégedettek vagyunk a termékkel.

I bought the VEVOR Outdoor Pizza Oven, 16 in Propane Gas Pizza Maker. I love it ! the electric rotation is a must ! Great quality overall. I recommand

Super Pizzaofen

This oven is awesome. Auto rotation is quick. Just what you want if you want to leave it running during cook or for a quick turn half way through. Dont look any further. This is the one

Awesome pizza oven for price and makes great pizzas

This is a really nice oven for the money. It works perfectly and makes excellent pizza's. Extremely satisfied with this purchase!

This is a well engineered, well constructed product. The shipping packaging is excellent providing a near-guaranteed delivery in perfect shape. The carry bag isn't really an enclosed bag, it's really more of a pull-over cover, which for me is great. I keep this oven on a Vevor stainless steel rolling table out on my porch so it protects it from bugs and such. It takes a while to get the stone up to 750 to 800 degrees F, which will cook a home made crust in about 5 -8 minutes. When the pizza is put in (I make full sized to match the stone) you MUST reduce the flames to as low as you can and use the rotating feature to prevent the edge over-browning. Smaller pizzas probably don't require this. I also made a small well ventilated (~30% open at top) sheet metal door for the front which speeds up heating and cooks thicker pizzas through better. It would be nice if they offered a ready-made one. All said and done, it's the best pizza cooker I've ever used!

It is well-built and of good quality. I have bought two as gifts.