Recensioni dei clienti per VEVOR Forno per Pizza Commerciale da Banco, 406 mm Singlo Piano, Forno Elettrico per Pizza in Acciaio Inox con Pietra e Maniglia, Macchina per Pizza Interna per Ristorante, Forno per Pizza a Casa

Me le hizo falta un tornillo de las que sostiene las manijas cómo se muestra en la foto solo venían tres tornillos. Necesito por favor me lo envien para poder abrir la tapa

This works but my stones came cracked

I want to rwturn this this is jot good

il forno spero che sia buono. ma il corriere e il personale di Vevor se ne sono fregati tutti. e toccato andare a cercare il corriere e il forno era in magazzino consegna il 10/08 se era x il personale Vevor era sempre li corriere UPS pessimo spero che il forno non sia come il personale e il corriere.

The first 16 inch countertop pizza oven I bought was and is still amazing. I knew at some point I would need a second one. When I purchased the second, it had a smaller brick that left an inch gap. It took weeks of back and forth to try to work out the situation. On the fourth of July (yesterday) I paid to vend pizza at a fireworks shows. This was the first time I plugged in and used the second oven. The lower heating element does not work and the large gap has sauce and cheese from the edge of the pizza spilling into the bottom of the oven. This in turn killed my times and I lost sales. I really was depending on vevor to try to use in my business. I don’t really know what to say except I am saddened and this damages trust in the company. Now I need to buy a third oven when I could use this money to buy the many other things I need for my food truck.

The oven was delivered really quickly. The price-quality ratio of the oven is so-so. I expected more based on the reviews I saw on YouTube. I have to praise the ease of use and the separate temperature settings for the lower and upper heaters. What I really don't like is the extremely high temperature of the housing on top of the oven (it gets so hot that the temperature exceeds 100 °C - DANGEROUS). I don't know if this is the case with all these ovens or if there is something wrong with mine? I opened the side covers on the oven and what I expected was revealed - practically non-existent thermal insulation (extremely thin and too small in dimensions). I recommend additional thermal insulation as this will reduce heat loss and reduce the risk of burns or even fire!

Vos différentes videos visibles sur Youtube font toutes état d'une grille de repos pour les pizzas. Votre grille a brillé par son absence dans votre envoi.

Ho acquistato un forno, scartando la pietra reffetaria, mi è scivolata a terra, pur essendo consapevole che mie scivolata, ho chiesto un altra pietra, ma questi signori mi ignorano, pochissima serietà. PUR VOLENDO PAGARE.

forno decente per uso domestico, ma nulla a che vedere con un vero forno per la pizza che cuoce in 2 -3 minuti

I'm keeping an eye on it, out the box it took awhile to heat up. Don't know if it will keep pace once my bar opens up and I'm selling pizzas. At which point it will be too late to return so fingers cross it suprises me. IndianChieftsinIowa on YouTube to see how it's going to be used.