Recensioni dei clienti per VEVOR Confezionatrice Sottovuoto per Alimenti, Modello DZ-260A 220 V 50 Hz 180 W Macchina per Sottovuoto per Alimenti, Frutta, Sottaceti, Materiali da Restauro, Elementi Elettronici e Metalli Rari

This is better than any other unit I’ve used and for 2/3 less the cost. Easy setup and easy to use. I would recommend this unit to anyone! Fabulous product, great price, fast shipping, and works flawlessly

quiet and super easy to use. works great and I am using it almost daily. Quick shipping, packaged well. Excellent Chamber vac for the money.

Huge shout out to Vevor Customer service in the way my they handled my case. Thank you. Overall very satisfied with the vacuum seal. Works well and it’s sensational. It properly makes a vacuum and seals well. Great product and I’m very happy.

I could not be more pleased with this chamber vacuum sealer. It is a must have if you freeze anything! It still amazes me that soups and other liquids seal without any mess. Just buy it! You will not regret this purchase!

For the price we paid for this vacuum sealer. We are absolutely amazed in how easy and reliable it is. Even servicing is going to be much easier than any other model we have used before due to that’s easy access and simple construction.

Very handy to have for packing freeze dried fragile foods uhgghh hgfghj body HH ffshijv ccchhddg. Bhffihcg. Hfshbcgj hfdhhcgjj

Pros: - It works well and has no trouble with mylar. The 4.5 mil/side (9 mil total for two sides) bags I’ve used need about 7 seconds heating time. The unit allows up to 9.9 seconds. - It seems to be well-built and if anything, overbuilt. The lid is thick acylic-type plastic, so the entire bag can be seen during the sealing process. The vacuum chamber is stainless steel vacuum and is solid. Welds have been ground smooth for a good seal with the lid. - I like that the sealer is in the back, making it easier to load bags than if the sealer was in the front. - Individual controls for vacuum time, sealing time and cooling time conveniently avoid menus. Not clear in the literature: you can push and hold any time button and the time setting will progressively increment or decrement until the desired time is reached. Cons: - It’s large and heavy, weighing about 60 lb. It’s not easily moved if you use it in one place (i.e. kitchen) but store it in another. - The tray insert has finger holes, but they aren’t deburred, so they’re sharp. That’s easily fixed with a small file. - The switch is mounted to and protrudes from the side of the unit. It would be better if it was recessed to avoid damage while moving the unit. - The heated sealing bar jumps upward to press tightly against bags when vacuum is reached. The movement causes bags inside to shift. I put wood blocks behind my bags to hold them still. - It’s somewhat noisy while the vacuum pump is running. - The bail flips up, but is not designed to flop down on its own while the lid is being closed. Be careful not to force the lid closed while the bail is up! - My unit stopped working after sealing 4 or 5 bags, but started working again later. I assume the unit has a thermal switch which overheated and tripped while the vacuum pump was breaking in. After 30-40 bags, that hasn’t happened again.

We bought our machine after watching one in action at our nephews', who is a Fishing Guide! My husband is so happy with it. Highly recommend getting this if you want to protect your produce, meat or other goods.

Still learning about the product but so far I'm totally satisfied. Does a great job and helps in the processing of deer

I love this machine, My only 2 wishes would be for it to be a bit deeper inside so I can seal quart canning jars, and or too have a port for using an attachment to seal canning jars... Otherwise its real nice to use and I use the 4mil thick bags from "Out of air" dot com...I'll have this machine a long time or until one is made for jars ! Go ahead and buy it, it doesnt disappoint...