Recensioni dei clienti per VEVOR Confezionatrice Sottovuoto per Alimenti, Modello DZ-260A 220 V 50 Hz 180 W Macchina per Sottovuoto per Alimenti, Frutta, Sottaceti, Materiali da Restauro, Elementi Elettronici e Metalli Rari

love vevor

Only reason for loosing one star is due to weight. Entire thing is solid. So simple to setup and use.

Works so great going to buy another one to use when I butcher chickens.

This Vacuum sealer is a great piece of equipment works as described 👌 you can use many different types of bags even the bags for food saver machines which are the kind mostly available on Amazon. The only thing is the marinate function how to work it I wish it had an external attachment for canister vacuum

Great quality and works as it should. Price point is great.

I hunt and fish and have been using vacuum sealers for years. I ended up have to double seal the bags. If I didn't many of them would open in the freezer and end up with freezer burn. Then I found out about chamber sealers. I looked at many and I thought they were over priced for what I needed. Then I found Vevor. This thing is amazing! No more double sealing and I can now use a whole variety of bags of different thicknesses. I personally like 5mm bags. This machine is truly a step above the vacuum sealers.

Works awesome. Can now vacuum a lot of goods in a single seting.

Item works perfectly Iwould buy vavor products with out any questions This isint the first oroduct that I bought all worked without any flaws

I've had my DZ-260A for a solid 5 months now and it has performed flawlessly. It has been used at least 10 times a week for various sealing needs (meat/sausage processing, cheese making, Costco trip re-portioning, quick marinating, etc) and still works like brand new. I'm able to easily seal any size up to and including 10"x13" bags in my model and have never had a missed or broken seal. If you have only ever used the standard FoodSaver or SealAMeal type before and are on the fence about a chamber vacuum, I can tell you from experience that they are a complete game changer. The level of sealing is night and day between them which means better long-term freezer storage. And yes, I've even sealed soups and stews with it - no problem! I suppose the only real con with the chamber vac is the weight. It's almost 50 lbs, so mine lives on a dedicated tall shelf that has power close by, so I never have to move it when I need to seal something. That said, they're not meant to be portable, so is it really a con?

Works great so far