Recensioni dei clienti per VEVOR Confezionatrice Sottovuoto per Alimenti, Modello DZ-260A 220 V 50 Hz 180 W Macchina per Sottovuoto per Alimenti, Frutta, Sottaceti, Materiali da Restauro, Elementi Elettronici e Metalli Rari

I can’t say enough good things about the VEVOR Chamber Vacuum Sealer. It’s absolutely fantastic for sealing both meats and liquids — something my old edge sealer could never handle without making a mess. The chamber vacuum design is far superior to normal vacuum sealers because it allows you to seal liquids without any spills or failed seals. Marinades, soups, and sauces all seal perfectly every time. I recently used it to seal 12 gallons of fresh tomato sauce from my garden, and it performed flawlessly. Being able to freeze the sauce flat is a huge bonus — it saves so much space in the freezer compared to bulky containers. I can easily stack the bags and fit twice as much in the same amount of space. The bags are superior to containers — they lay completely flat, seal tightly, and make organization in the freezer a breeze. The sealer itself is compact but powerful, and the 12.6-inch sealing length is perfect for large portions of meat or multiple small bags. If you process your own foods, do meal prep, or preserve garden harvests, this machine is worth every penny. It’s built solid, easy to use, and has quickly become one of my favorite kitchen tools.

This is awesome. I do jot have to worry about the seal on this. Seals liquids with no mess! Did a bunch of chili and I couldn’t be happier with this.

This Chamber vacuum much better than the foodsaver type of vacuum systems. Generally works great, every once in a while I get a bag that the seallng bar does NOT seal the bag. I only get a partial 1 - 2 mm wide seal. Not sure what happens here. If I attempt the vacuum seal its fine. Ill test and make sure the sealing bar is moving up every time. Next time this happens I will take a picture and upload into this review. I made an inclined piece to put into the chamber to help with liquid (soups and sauces). Sometimes i see a little oil (vacuum pump oil) on the left side of the machine after sealing 10 - 15 bags. I have checked the level of the vacuum pump oil and it doesn't seem noticeably lower. Otherwise, its been a great replacement for our FoodSaver bag vacuum. Definitely larger and takes up a lot more space. There is a slightly smaller version that has moved the sealing bar by the opening side of the lid (opposite the hindge side). I have seen some youtube videos where people have made it work like a foodsaver bag vacuum unit by hanging the vacuum bage outside of the chamber. This way the vacuum will take the air out of the bag and seal the bag (vacuum bag will extend past the sealing bar). This is especially useful if you have something bigger than can fit into the chamber.

So far so good…chamber sealer works great….I've had it just a couple of hours and it works great.All the features it has it should perform great… buy it …stop sitting on the fence…it’s worth it.

has held up well, takes a lot of space but worth it, wife was skeptical but now is a fan

I’m over all happy with the product. Working as it should, does a great job and seals the bags good. Very happy with it, easy to use and efficient at its job.

Has proven to be a highly reliable piece of equipment

Replacing a basic vac sealer and this unit, it works great. We can now seal bags with liquid in them. The chamber vacuum bags are also a lot cheaper than the vac sealer bags. We've used about 150 bags so far. Have processed a bull moose and a pork with no problems.

Works great so far.

Well it's been over a year, it still works great, does great on everything I've needed sealed up.