Recensioni dei clienti per VEVOR Confezionatrice Sottovuoto per Alimenti, Modello DZ-260A 220 V 50 Hz 180 W Macchina per Sottovuoto per Alimenti, Frutta, Sottaceti, Materiali da Restauro, Elementi Elettronici e Metalli Rari

I love mine so I bought this one for my sister they love it and use it all the time

Bought for myself best thing since sliced bread come in 2 days I use it for everything seals great going to order one of my sister

Been looking for a chamber vacuum sealer for sometime! Comparable models cost 2-3 times more! I took a chance and bought the vevor model! I am so far very impressed! Yes there is a little bit of a learning curve but practice and patience goes a long way and I really love this sealer! Would definitely recommend it!

I try to buy my meat in bulk. I clean and season then repackage and it’s ready to thaw and cook. I love that I can do the same with homemade soup, stews and sauces. I love my chamber sealer it’s been so easy and I have had no issues. Be careful, before I I purchased from Vevor I bought one from EBay the worst mistake ever. It was a knockoff and didn’t work. I had to send that heavy thing back. I went straight to Vevor’s site fast delivery and it works great!

This vacuum sealer has been amazing. Easy to use, can use non stop. When using a seal a meal vac sealer I would have to keep stopping to allow it to cool down. We make large batches of soups and other meals and vacuum and seal meal sized portions for freezing. When the hens are really laying we crack four fresh eggs into a vacuum bag, vac, seal then squish the eggs around until well scrambled. Lay flat on a tray in the freezer then stack in a freezer basket for storage. Thaw them in cold water for just a few minutes then their ready for cooking. Great for baking or omelets...

I have been very happy with equality and performance of this vacuum sealer. I definitely plan on doing more business with Vevor in the future!!!!

Everything good so far!!!

This thing is awesome. We love it

Best investment made for doing our own package of meat processing

After going through 4 different vacuum sealers I decided to go with a vacuum chamber model. I probably researched for a good 4 months and watched every YouTube video for information. I finally settled on the Vevor for dependability and price and it's never let me down, I even ordered one for my daughter and son-in-law and they love it. Best part is sealing liquids, we meal prep by making extra large batches of spaghetti sauce, chili, beans and ham, soups and I package up my snack sticks I make with my Vevor sausage stuffer for long term storage.