Recensioni dei clienti per VEVOR Confezionatrice Sottovuoto per Alimenti, Modello DZ-260A 220 V 50 Hz 180 W Macchina per Sottovuoto per Alimenti, Frutta, Sottaceti, Materiali da Restauro, Elementi Elettronici e Metalli Rari

Love it. Just processed 25 chickens

I only have one regret purchasing this... I wish I would have gone with the larger size. We constantly use this. Leftovers, keeping cheese fresh without mold, buying bulk packs of chicken, beef and pork and repackaging proper portions before freezing, brining poultry, marinating meats. This machine has allowed us to eat healthy and proper even though groceries have skyrocketed. There's no way I ever would have paid what they want for a Vcmaster. Vevor made it possible for us to afford an amazing machine. As far as we can tell, this thing is bulletproof. We've been using it daily for a year and a half now and no issues whatsoever. This machine is only limited by it's size (our's is the 10.2"). It is great for most everything but extra large roasts. Remember, you can always seal a small bag in a larger machine but you cannot seal a bag any larger than the seal bar is wide.

Been using it for a few years now and love it. Does a great job on all bags. Be careful not to vacuum glass jars to long and look for hairline cracks. Blew a couple up b4 I knew what to look for

Restaurant chef here. I’ve run $1,500–$2,000 VacMaster chamber machines for years. This VEVOR is the first budget unit that actually feels close in daily use. Paid $275 CAD on sale (about $270 after tax). Stainless body, clear lid, readable gauge, simple controls. Strong vacuum, clean wide seal. Works with both proper chamber bags and leftover FoodSaver-style channel bags. Main miss: no mid-cycle “stop vacuum and seal now” button. Hit stop and the cycle just dies — you start over. Liquids need shorter vacuum times and a bit of care. For home cooks who want real chamber sealing without restaurant money, this is an excellent buy. Every serious kitchen should have one; this price finally makes that realistic.

Works ok but there was a screw missing on vacuum pump.

Minor few things wrong, overall happy with this purchase.

The chamber sealer works great for meat products. It took a lot of trial and clean up for sealing packages of soup. It would be nice if the instruction manual also provided instruction on how to vacuum seal different types of foods especially soups.

I’ve only had it for a little over a month, so longevity is unknown, that is the reason for 4 stars. I have sealed and marinated. I am very impressed with how it seals. I need to marinate some more to rate that. I look forward to using it coming up in the big game season for packaging up venison and sausage . You can control all aspects of the vacuuming, sealing time , cooling time which is very nice. Very big upgrade from a suction type vacuum sealer.

I’m very happy with my chamber vacuum. Works exelent.

Bought this vacuum sealer after burning two Food Saver sealers out in the last 7 years. Priced the Food Saver like the last one I bought. Found that it had nearly doubled in price. Bought a different brand and was greatly disappointed. Decided to go big and ordered the Vevor chamber sealer. Took my time finding the right place for it and setting it up. Have used it twice. Works fantastic. Instructions are terrible. Found myself watching YouTube videos to use it the first time. Vevor really needs to do better with their instruction manuals.