Recensioni dei clienti per VEVOR Affettatrice per Carne Commerciale 320W, Affettatrice Elettrica per Alimenti, Lama in Acciaio al Carbonio 350-400 giri/min, Spessore Regolabile 0-1,5 cm per Formaggio Verdure

Does all we needed it to do. Works well! Good price and easy to use. If I needed another one, I'd but a second one like this!

Bought as Christmas Gift for Daughter-n-Law. Will be able to rate after she has a chance to put it to work. I feel sure she will love it.

Great addition to the kitchen, we've sliced lunch meats, and shaved steak for cheese steaks. The quality and price was definitely the selling point for us. Would definitely recommend.

Love it !! It cuts just like when i get meat cut in the deli ,from paper thin to real thick .We do most of our own lunchmeat boneless ham to roast beef. So far it has worked perfectly.>

I love this slicer. I use it every month to make a big batch of pet food. I cut organ meat so it gets quite messy. It's a pain to clean, but saves a lot of pain from slicing it all by hand. I bought a different brand last year but it has plastic gears and only lasted for about 5 months.

Un très bon achat, matériel robuste et de qualité. La livraison est rapide et soignée Je recommande

This slicer is incredible. Sliced through a 4" by 4" block of cheese like butter. If you are thinking of getting one of the less expensive slicers, slap yourself in the face and then order this one. It slides smooth, is very quiet, is very sharp and at 340 watts you just can't bog this blade down. It has good weight so it won't slide around on your counter. Every slice is uniform and clean. I've got 25 years in the restaurant industry and this thing performs as well as a 2000 dollar industrial machine!

Excellent meat slicer, very quite and smooth cutting. !.,............................................

Love it, it’s cut’s great.works great with meat mostly frozen meat, Also works well with soft like cheese. Would buy again

All in all, I'm pretty happy with this slicer. For the money, it does a nice job. It really isn't too hard to take apart and clean. The few things I do not like is the slide tray doesn't have quite enough travel past the leading edge of the cutting blade, leaving a portion of uncut meat if your meat item isn't partially frozen. There is too much of a gap between the slide tray shelf and the blade itself. This gap allows unfrozen meats to droop into that gap and messes up consistency. Also, the blade was not sharp when the slicer arrived. This is dangerous and unacceptable. I had to sharpen the blade for it to cut well.