High productivity: This commercial tabletop ice cream machine can produce up to 5.3 gal (20 L) of ice cream per hour and operates efficiently at ambient temperatures (5 to 32 °C / 41 to 89.6 °F). It can produce 8 to 10 servings (80 g each) continuously.
Rapid freezing with powerful cooling: Equipped with a robust compressor and two 4-liter containers, this commercial ice cream machine achieves rapid cooling. The first batch freezes in just 15 minutes, and subsequent batches are ready in 6 minutes or less, ensuring a continuous supply.
User-friendly interface: Equipped with an LCD control panel, this ice cream machine is easy to operate. The elevated design reduces bending and incorporates automatic cooling, one-click cleaning, and timer settings. Production time and remaining quantity are clearly visible at a glance on the intuitive display.
Robust & durable: This commercial soft serve ice cream machine is made of high-quality SUS201 stainless steel and features a cylinder made of food-grade SUS304 stainless steel. It is not only robust and rust-resistant, but also easy to clean, ensuring durability and food safety.
Versatile use: This versatile soft serve ice cream machine is ideal for producing a wide range of ice cream specialties, including cones, wafers, and cakes. It is a perfect addition to ice cream parlors, cafes, bars, and small snack bars, enhancing any commercial environment.
This ice cream machine produces ice cream in just 15 minutes. It features a powerful compressor that operates quietly at less than 66 dB. It can continuously produce 8 to 10 scoops of ice cream and achieves a yield of up to 20 liters per hour for a perfect blend with a smooth, creamy texture.
The integrated puffing technology improves the ice cream's contact with air, resulting in a smoother texture with the same amount of ingredients. The firmness adjustment function allows you to customize the texture to your personal preferences, ensuring perfect results every time.
This soft serve ice cream machine is made of high-quality stainless steel with a cylinder made of food-grade 304 stainless steel and is corrosion-resistant, ensuring durability and hygiene in commercial environments.
Equipped with a high-speed rotating mechanism and an efficient cooling system with a built-in copper tube condenser and large side vents. This design ensures uniform cooling and heat dissipation.
Ideal for a variety of commercial establishments such as ice cream parlors, cafes, burger restaurants, beverage bars, and small food stalls. The soft serve ice cream machine's compact size and efficient performance make it a valuable addition to any food service business.
E' per forza necessario utilizzare appositi preparati o è possibile produrre del gelato soft con questa macchina anche gelato artigianale con ingredienti naturali?